Lighter hen cacciatore recipe | Good Meals

Lower the heat to medium, return the prosciutto to the pan, then stir throughout the tomatoes (breaking them up collectively along with your spoon), tomato purée and mushrooms. Spoon 4 tbsp of water into the empty tomato can, swirl it spherical, then pour it into the pan. Cowl and simmer for 15-20 minutes or until the sauce has thickened and diminished barely, then return the hen to the pan and put together dinner, uncovered, for about quarter-hour or until the hen is cooked by. Season and scatter over the parsley to serve.

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