Charred cauliflower, lemon & caper orzo recipe

Heat the remaining oil in a frying pan and sizzle the capers and garlic until golden. Stir throughout the orzo, cauliflower, lemon zest and juice and the stock. Bubble for 1 min, then spoon half proper right into a bowl and prime with the rocket. Go away the leftovers to relax for the lunchbox, see tip beneath.

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