Recipe tip
Make it vegan
Vegan pad Thai
Omit the rooster. Stir by the use of 2 tbsp crunchy peanut butter mixed with a drop of water to loosen on the end of the cooking time.
Vitamin
Per serving: 481 kcals, fat: 19g, saturates: 3g, carbs: 56g, sugars: 14g, fibre: 10g, protein: 16g, salt: 1.3g
Good to know: vegan, healthful, low cal, folate, vit c, fibre, 3 of 5-a-day